Green, vibrant, tangy, slightly fruity and just a hint of richness, this salsa is incredibly easy to make and works great as a…
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also: chinese parsley, coriander, coriander leaf, Coriandrum sativum, dhania, kothimbir shelf life: can last a week or two in the refrigerator if stored…
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also: puerto rican oregano, origanum cimmaron, lippia oregano Shelf life: 6-12 months when kept dry and sealed in a cool, dark place. flavour…
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Creamy, silky, tangy, and totally packed with flavour, this potato salad is quite at home on the dinner table as well as in …
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Now that you’re familiar with lapsang souchong, and you’ve made a syrup with it (you did do that already, right?) you’re ready to…
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This syrup is like a gentle fire in the woods on a cool night, replete with comfort and smoke, soft and warming, it…
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shelf life: 18-24 months flavour profile: smoky, resinous, balsamic, slightly musky fruit notes, woodsy, earthy pairs well with: cinnamon, coffee, cream, eggs, ginger,…
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Salvate, Caesar! Okay, okay…so maybe the Caesar for whom this is named didn’t speak latin (though he was Italian) and maybe he created…
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Arrabbiata, spicy, pungent, biting, delicious Arrabbiata…..which literally translates to “angry” in reference to it being a hot head of a sauce. This sauce…
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also: vegetarian seasoning, mushroom seasoning, vegetable seasoning shelf life: 2+ years, when kept dry and sealed in a cool, dark place. flavour profile:…