also: Piper auritum, yerba santa, huascas, pepperleaf, root beer plant Shelf life: fresh must be used within few days to a week, store…
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also: Cinnamomum tamala, cinnamon leaves, cassia leaves, tejpatta/tejapatta, indian bay leaf, malabar leaf, bay leaf shelf life: 12 months, possibly longer when kept…
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also: konbu, dasima, haidai, kelp shelf life: at least two years (can last indefinitely under ideal conditions) when kept dry and sealed in…
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Vibrant green, rich, herbaceous, packed full of that wonderful fresh sweet basil flavour, tempered with extra virgin olive oil which highlights the basil,…
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Pumpkin and spice, and everything nice, these doggie biscuits are sure to elicit loads of tail wags and butt wiggles, and they’re so…
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It’s late autumn up here in the northern hemisphere, with cool days and chilly nights, the perfect time to cozy up to some…
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Literally “tea spice” this blend will easily bump any boring old drink or sweet dish up a few notches with very little work.…
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Such simplicity, such flavour, bursting with tomatoes and garlic, a hint of herbs, and 1000x better than something from a jar or can…
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Somewhere in-between rich and decadent pumpkin cheesecake and sweet soft pumpkin pie lies a portal to the heavens. This. This pie, is that…
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Luscious sweet potatoes lovingly spiked with gari (japanese picked ginger), perfumed with lemongrass, and enhanced by the richness of fresh figs, all roasted…