Rich, hearty and filling with a bit of heat, filled with tender beans and perfectly roasted vegges, it’s a fantastic way to warm…
sj
-
-
Robust, with a wonderful balance of sweet and dry spices, mild to medium heat level, and a beautiful richness tempered with just a…
-
Creamy, fresh, and green with some pop of umami richness from mushrooms and olives and a little crunch from sunflower seeds. This pasta…
-
Super crispy breading that’s perfectly seasoned and holds its crisp even after refrigerated, doesn’t require any dairy, eggs or their vegan equivalents (just…
-
Oh guacamole. There are so very many recipes floating around out there, classic, with tomatoes/without, smooth, creamy….ones with all kinds of extra things…
-
Wonderful and amazing things can happen when you’re in a pinch and trying to make something quick for dinner. That’s the case with…
-
Aloo gobi….i bet you didn’t know (which, how could you?) that this was the first indian dish i ever tasted, it started a…
-
Perfectly cooked firm kala chana (black chickpeas) with meltingly soft potatoes in a thick and rich, spiced, tangy, slightly sweet, tomato sauce. Doesn’t…
-
Ever feel like making one salsa isn’t enough? Do you happen to love things hot hot hot, while others only seem to like…
-
Fresh, lively, and super easy, pico makes just about everything better. Sprinkled on top of rich dishes it adds lightness and pop, eaten…