recipes void of all animal derived ingredients (including honey) or with provided adaptations to make them so
also: konbu, dasima, haidai, kelp shelf life: at least two years (can last indefinitely under ideal conditions) when kept dry and sealed in…
Vibrant green, rich, herbaceous, packed full of that wonderful fresh sweet basil flavour, tempered with extra virgin olive oil which highlights the basil,…
Pumpkin and spice, and everything nice, these doggie biscuits are sure to elicit loads of tail wags and butt wiggles, and they’re so…
It’s late autumn up here in the northern hemisphere, with cool days and chilly nights, the perfect time to cozy up to some…
Literally “tea spice” this blend will easily bump any boring old drink or sweet dish up a few notches with very little work.…
Such simplicity, such flavour, bursting with tomatoes and garlic, a hint of herbs, and 1000x better than something from a jar or can…
Somewhere in-between rich and decadent pumpkin cheesecake and sweet soft pumpkin pie lies a portal to the heavens. This. This pie, is that…
Luscious sweet potatoes lovingly spiked with gari (japanese picked ginger), perfumed with lemongrass, and enhanced by the richness of fresh figs, all roasted…
A splendid savory, meaty delight to shine as the star of your dinner table. Moist, tender, rich, savory, just the right amount of…
A slightly sweet mash with undertones of green herb and a light woodsy earthiness, it’s a lovely lighter spin on a side dish…