Green, vibrant, tangy, slightly fruity and just a hint of richness, this salsa is incredibly easy to make and works great as a…
dips
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Salvate, Caesar! Okay, okay…so maybe the Caesar for whom this is named didn’t speak latin (though he was Italian) and maybe he created…
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Oh guacamole. There are so very many recipes floating around out there, classic, with tomatoes/without, smooth, creamy….ones with all kinds of extra things…
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Fresh, lively, and super easy, pico makes just about everything better. Sprinkled on top of rich dishes it adds lightness and pop, eaten…
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Much like tamarind+date chutney, this green chutney is quite familiar to anyone who has ever been inside an indian restaurant or enjoyed some…
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Brown chutney. That brown sauce. You know, that sauce that seems to come with every indian appetizer ever. That’s tamarind chutney, sometimes with…
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Is there a better feeling than turning kitchen trash into delectable nom noms? You’ve probably never given much thought to throwing out those…
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Not gonna lie, this pesto isn’t winning any awards for beauty. I mean, it’s mostly pureed mushrooms, and adding fresh green herbs to…
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Picture it: Sicily, 1922…. Okay, maybe not, i’ve never been to Sicily and i certainly wouldn’t have any personal stories from 1922 (bonus…