also: chinese parsley, coriander, coriander leaf, Coriandrum sativum, dhania, kothimbir shelf life: can last a week or two in the refrigerator if stored…
fresh herbs
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Creamy, silky, tangy, and totally packed with flavour, this potato salad is quite at home on the dinner table as well as in …
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Much like tamarind+date chutney, this green chutney is quite familiar to anyone who has ever been inside an indian restaurant or enjoyed some…
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Is there a better feeling than turning kitchen trash into delectable nom noms? You’ve probably never given much thought to throwing out those…
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Not gonna lie, this pesto isn’t winning any awards for beauty. I mean, it’s mostly pureed mushrooms, and adding fresh green herbs to…
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Green. Vibrant. Alive. It’s like the distilled essence of spring, and i can’t imagine anyone tasting this on even the coldest, darkest day…
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Picture it: Sicily, 1922…. Okay, maybe not, i’ve never been to Sicily and i certainly wouldn’t have any personal stories from 1922 (bonus…
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parsley pesto
by sjDo you like parsley? The smells and feelings of late spring and early summer? [ of course you do!] Then this is a…