Green, vibrant, tangy, slightly fruity and just a hint of richness, this salsa is incredibly easy to make and works great as a…
gluten free
-
-
Creamy, silky, tangy, and totally packed with flavour, this potato salad is quite at home on the dinner table as well as in …
-
Now that you’re familiar with lapsang souchong, and you’ve made a syrup with it (you did do that already, right?) you’re ready to…
-
This syrup is like a gentle fire in the woods on a cool night, replete with comfort and smoke, soft and warming, it…
-
shelf life: 18-24 months flavour profile: smoky, resinous, balsamic, slightly musky fruit notes, woodsy, earthy pairs well with: cinnamon, coffee, cream, eggs, ginger,…
-
Salvate, Caesar! Okay, okay…so maybe the Caesar for whom this is named didn’t speak latin (though he was Italian) and maybe he created…
-
Arrabbiata, spicy, pungent, biting, delicious Arrabbiata…..which literally translates to “angry” in reference to it being a hot head of a sauce. This sauce…
-
Vibrant green, rich, herbaceous, packed full of that wonderful fresh sweet basil flavour, tempered with extra virgin olive oil which highlights the basil,…
-
Pumpkin and spice, and everything nice, these doggie biscuits are sure to elicit loads of tail wags and butt wiggles, and they’re so…
-
It’s late autumn up here in the northern hemisphere, with cool days and chilly nights, the perfect time to cozy up to some…