also: puerto rican oregano, origanum cimmaron, lippia oregano Shelf life: 6-12 months when kept dry and sealed in a cool, dark place. flavour…
herbs
-
-
This sauce is proof that sometimes your failures can lead to unexpectedly delicious results. No, no, not mine, not this recipe specifically, but…
-
Beloved chaat masala, epic poems should be written in your honour, or beautiful florid sonnets singing about your wonders to alter lives forever…
-
garam masala
by sjOh the ubiquitous garam masala, used in so so many dishes and yet, so very misunderstood by so many people. I’m about to…
-
I’ve always been a huge fan of mexican, latin american, tex mex, cali-mex, and mexican inspired foods which i inherited from my mom.…
-
This wonderful blend has (i hope) an interesting story behind it. It started off with me wanting a blend of seasoning to throw…
-
Is there a better feeling than turning kitchen trash into delectable nom noms? You’ve probably never given much thought to throwing out those…
-
Not gonna lie, this pesto isn’t winning any awards for beauty. I mean, it’s mostly pureed mushrooms, and adding fresh green herbs to…
-
Have you ever wished to have the ability to make anything taste like chicken? For reals, not just like “this tastes like chicken”…
-
Who needs poultry seasoning when you can have fauxltry seasoning instead? “What…the…hell…is…fauxltry seasoning?” you’re asking, i can tell that’s what you’re doing… Why…
- 1
- 2