indian

also: chinese parsley, coriander, coriander leaf, Coriandrum sativum, dhania, kothimbir shelf life: can last a week or two in the refrigerator if stored…

also: Cinnamomum tamala, cinnamon leaves, cassia leaves, tejpatta/tejapatta, indian bay leaf, malabar leaf, bay leaf shelf life: 12 months, possibly longer when kept…

Wonderful and amazing things can happen when you’re in a pinch and trying to make something quick for dinner. That’s the case with…

Aloo gobi….i bet you didn’t know (which, how could you?) that this was the first indian dish i ever tasted, it started a…

Much like tamarind+date chutney, this green chutney is quite familiar to anyone who has ever been inside an indian restaurant or enjoyed some…

Brown chutney. That brown sauce. You know, that sauce that seems to come with every indian appetizer ever. That’s tamarind chutney, sometimes with…

Beloved chaat masala, epic poems should be written in your honour, or beautiful florid sonnets singing about your wonders to alter lives forever…

Oh the ubiquitous garam masala, used in so so many dishes and yet, so very misunderstood by so many people. I’m about to…