also: chinese parsley, coriander, coriander leaf, Coriandrum sativum, dhania, kothimbir shelf life: can last a week or two in the refrigerator if stored…
indian
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also: Cinnamomum tamala, cinnamon leaves, cassia leaves, tejpatta/tejapatta, indian bay leaf, malabar leaf, bay leaf shelf life: 12 months, possibly longer when kept…
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Wonderful and amazing things can happen when you’re in a pinch and trying to make something quick for dinner. That’s the case with…
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Aloo gobi….i bet you didn’t know (which, how could you?) that this was the first indian dish i ever tasted, it started a…
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Much like tamarind+date chutney, this green chutney is quite familiar to anyone who has ever been inside an indian restaurant or enjoyed some…
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Brown chutney. That brown sauce. You know, that sauce that seems to come with every indian appetizer ever. That’s tamarind chutney, sometimes with…
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Beloved chaat masala, epic poems should be written in your honour, or beautiful florid sonnets singing about your wonders to alter lives forever…
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garam masala
by sjOh the ubiquitous garam masala, used in so so many dishes and yet, so very misunderstood by so many people. I’m about to…