pesto

Vibrant green, rich, herbaceous, packed full of that wonderful fresh sweet basil flavour, tempered with extra virgin olive oil which highlights the basil,…

Creamy, fresh, and green with some pop of umami richness from mushrooms and olives and a little crunch from sunflower seeds. This pasta…

Is there a better feeling than turning kitchen trash into delectable nom noms? You’ve probably never given much thought to throwing out those…

Not gonna lie, this pesto isn’t winning any awards for beauty. I mean, it’s mostly pureed mushrooms, and adding fresh green herbs to…

Green. Vibrant. Alive. It’s like the distilled essence of spring, and i can’t imagine anyone tasting this on even the coldest, darkest day…

Picture it: Sicily, 1922…. Okay, maybe not, i’ve never been to Sicily and i certainly wouldn’t have any personal stories from 1922 (bonus…

Tired of boring potatoes? Need something to go along with a sandwich that isn’t fries or chips? Love potatoes? Then make this!! Forego…

Do you like parsley? The smells and feelings of late spring and early summer? [ of course you do!] Then this is a…