Vibrant green, rich, herbaceous, packed full of that wonderful fresh sweet basil flavour, tempered with extra virgin olive oil which highlights the basil,…
pesto
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Creamy, fresh, and green with some pop of umami richness from mushrooms and olives and a little crunch from sunflower seeds. This pasta…
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Is there a better feeling than turning kitchen trash into delectable nom noms? You’ve probably never given much thought to throwing out those…
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Not gonna lie, this pesto isn’t winning any awards for beauty. I mean, it’s mostly pureed mushrooms, and adding fresh green herbs to…
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Green. Vibrant. Alive. It’s like the distilled essence of spring, and i can’t imagine anyone tasting this on even the coldest, darkest day…
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Picture it: Sicily, 1922…. Okay, maybe not, i’ve never been to Sicily and i certainly wouldn’t have any personal stories from 1922 (bonus…
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Tired of boring potatoes? Need something to go along with a sandwich that isn’t fries or chips? Love potatoes? Then make this!! Forego…
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parsley pesto
by sjDo you like parsley? The smells and feelings of late spring and early summer? [ of course you do!] Then this is a…