[vegan] fauxltry seasoning

by sj

Who needs poultry seasoning when you can have fauxltry seasoning instead? “What…the…hell…is…fauxltry seasoning?” you’re asking, i can tell that’s what you’re doing… Why it’s a (not so) secret blend of herbs and spices to magically transform ordinary every day food stuffs into delicious things you want to shove in your mouth, of course. duh.

“What-the-what??!” you may be asking now…it’s like a suped up version of a traditional poultry seasoning, but lots of extra bang, because who doesn’t want a bigger bang?

fauxltry seasoning featured

fauxltry seasoning

Who needs poultry seasoning when you can have fauxltry seasoning instead? “What…the…hell…is…fauxltry seasoning?” you’re asking, i can tell that’s what you’re doing… Why… dairy free [vegan] fauxltry seasoning European make it paper
Prep Time:
Nutrition facts: 200 calories 20 grams fat
rating 5.0/5
( 3 voted )

ingredients:

2g yellow mustard seed

3g rosemary

1g | 4 whole turkish bay leaves

1g | 1/2 tsp celery seed

3g | 1 1/4 tsp white peppercorns

.5g | 1/8 tsp nutmeg

4g | 2 Tbsp marjoram

4g | 5 1/2 tsp sage

4g | 5 tsp thyme

2g | (just over) 3/4 tsp sweet smoked paprika

5g | 2 1/4 tsp onion powder

1.5g | 1/4 tsp granulated garlic (roasted if you can find it)

1.5g | 1/2 tsp turmeric powder

directions:

Grind mustard seed, rosemary, bay, celery seed, peppercorns, and nutmeg into a fine powder

Add marjoram, sage, and thyme and grind to desired consistency (if you'll be using this to make fauxltry broth powder, then grind it as fine as you can)

Mix in remaining powders and done  

notes:

i like stuff peppery, if you aren't like me [don't you WANT to be like me? what's wrong with me?] then halve the amount of peppercorns.

I know, i know….so many things, all the things, there are just so many things….it’s worth it, trust me. There’s sweet smoked paprika for some umami oomph and a light smokiness, turmeric for earthiness and color, celery seed for earthy herbal notes….i think you get where i’m going. They’re there for a reason, don’t skip em (though you CAN sub black pepper for the white if you REALLY need to, just use maybe 2/3 the amount)

Now you’re all like “Why would i make this? What would i EVER use this for?”

hmph. Oh ye of little faith. Trust in me, your faithful food alchemist! You can use this for adding some extra lala to your bland potatoes, or *gasp* STEAMED vegetables, or watery broth, OR you can go just a tad bit further down the rabbit hole and transform this even further [through the power of science! (okay, maybe not SCIENCE, but, whatever)] into some insanely delicious vegan fauxltry broth powder!!!!!!!!!! [i’m not kidding, instant fauxltry broth at the drop of a spoon]

Now go forth and fauxltry!!

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